Shortly after I booked our reservation, KOKs received its second Michelin star! |
OKS is a restaurant that specializes in upscale Faroese cuisine. It is so well known among foodies that reservations for each night’s 26 seatings book out months in advance. The Executive Chef is 29 year old Poul Andrias Zikas who is quickly becoming a force to be reckoned with in the culinary world.