Latvia's countryside is dotted with lakes, rivers, and streams. Fresh water fish, like trout,whitefish, carp and sturgeon are common species. As it turns out, so too are crayfish. I love to eat both fish and crayfish so I will be feasting as much as I can on both though I am already salivating at the thought of getting my fill of crayfish while I'm in the Baltics. Some people might consider them to be the *poor man's* lobster but I actually prefer the sweet, tender meat of crayfish to lobster.
There are three crayfish species present in Latvia: the European noble crayfish (
Astacus astacus), the narrow-clawed crayfish (
Astacus leptodactylus), and the North American signal crayfish (
Pacifastacus leniusculus) species.
It is believed that only noble crayfish are native and migrated into the country after the last Ice Age; the other two species having been introduced sometime in the 20th century.