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Waiting for breakfast. |
Today was our first full day in Madagascar and we kicked it off bright and early! There really is no rest for the weary traveler. Luckily, neither George suffer from jetlag!
It was cool when I woke up and when I opened the front door of our bungalow, I could see it that it was raining but it was so gentle that it was more of a mist.
We had a quick breakfast in the hotel restaurant. The usual tourist fare as I would call it - some sort of bread/pastry things with a serving of eggs, cooked whatever way you prefer. George washed down his meal with a cup of coffee and as usual, I had tea. Our meal started with two glasses of milky colored liquid. Both George and I had the same reaction when we saw the waiter bringing it to us - we don't want milk. The waiter replied that it wasn't milk; that it was juice. Hmmm.....I don't know of too many juices, except for coconut milk, that are white in color so I was definitely intrigued. I took a sip and I was pleasantly surprised. I took a second sip to be sure and indeed, it was custard apple juice that I was tasting. There is no mistaking the flavor or custard apple as it is one of my favorite fruits and it is grown in Madagascar.