Suitcase and World

Tuesday, August 7, 2012

Afternoon in Hikkaduwa



After we finished our tour of Galle, we continued on our trip towards Colombo. We would be spending night in the popular oceanside town of Hikkaduwa. Of course, by now it was mid morning and we weren't hungry but this has been as much a trip to taste local foods as much as it has been as sightseeing trip. I have to admit, tried a few things that I still don't know the name for.....including this strange looking fruit that Chandana said grows in the backwaters (i.e. swamps) in this part of the country. The water is brackish and you can taste the saltiness in the juice. It's definitely an acquired taste and I have to give credit to my brother for acquiring the taste. Me? I took a sip to see what it was like but that was enough for me.

Morning in Galle.


 I
t was an early rise this morning.  We had to pack our bags as we would be staying at another hotel tonight.  As always, we made it downstairs in plenty of time and waited out front for Chandana and Chami to arrive.  For some reason, the front porch was filled with flies. Luckily, it was a short wait as I was starting to lose my patience with having to swat away flies every few seconds.  So annoying.

Monday, August 6, 2012

A Lazy Day.


After our visit to the Mirissa fish market, we stopped at a local restaurant for breakfast. By now I had lost track of how many meals of string hoppers, lentil curry and fish curry we had had. Still tasty but I have admit, getting a bit tiresome. The one unusual thing about this morning's meal was the hard boiled egg. It had a white yolk - yes, a white yolk!











I had never seen anything like that before but according to Chandana, it has something to do with the salt water here. Hmmm....don't know about that. I've been to many beach towns and have never seen an egg with a white yolk. Taste wise, it was no different from the regular yellow yolk.




Mirissa Fish Market.


We woke up before the crack of dawn this morning. It was still dark when we made our way to the front entrance of the hotel at 5:30am. Chami sooned joined us to wait for Chandana to arrive with the van. We were headed for the fish market at Mirissa. 




Flash forward about half hour and we're stepping out of the van. Dozens of men....I think I was the only woman in sight, were milling about the area alongside the boat dock.